Research and travel: Each year, Peggy and Kris attend the annual Fancy Food Show in San Francisco in order to find the newest and best ingredients available to mix, blend, and sell through their Spice Harbor label.
Prize-winning: Peggy has entered three food competitions and won First Prize in each (she says she's decided to quit competing while she's at the top!).
Experience in merchandising: Kristen was Bulk Food Manager for a major supermarket chain for four years and brings her professional background to Spice Harbor.
What we make:
Bread Machine Mixes
Tea Blends (loose only)
Our "Fiesta" snacks
We are fresher than anything in the supermarkets!
We limit our use of salt (sea salt only) and do NOT use white sugar. To sweeten, we turn to turbinado, demmara (raw sugars), or fructose.
Our dips, breads, and soup mixes are extremely popular.
First time visitors are amazed at the variety of spices we stock.
For the kitchen:
We offer a small but carefully chosen selection of cook's tools and culinary items.
|We accept personal checks,
major credit cards,
Our Gift Certificates are special treats!