There are short-order cooks at your average grill, and then there is Mark Pouthier at the Snack Shack. The Cross Roads "difference" finds its way even to this booth, where the foods, as you can see, are not your ordinary fare.
Mark has been in business with the Snack Shack since 1998. He is one of the charter members of the Cross Roads cooperative. Besides his chef's hat, he wears another - he is the General Manager of The Cross Roads Market.